Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that's why it's 'anything goes.' Add browned...
Author: Chris Barila
Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that's why it's 'anything goes.' Add browned...
Author: Chris Barila
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Author: ACHOCOCAT
Fresh herbs gives a hot Spanish flair to this black bean dish. It's a favorite from my Argentine boyfriend. This is traditionally served over rice.
Author: kimmers
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...
Author: ANNELISA1211
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...
Author: ANNELISA1211
Hearty. Earthy. Gnarly. Yummy. This is a big recipe and meant to be stirred with joy and shared with many. It is an excuse for you to finally find and patronize an awesome kielbasy maker, and something...
Author: Taffy Appleton
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Author: Mark Mitchell
Easy, healthy, cheap, environmentally friendly, and delicious, this recipe will feed a hungry family or bachelor for days. After much experimentation, this simple recipe is still the best. These beans...
Author: ellakosmo
My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important ingredient for authenticity -- PORK! This recipe...
Author: Coleman Bell
I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished...
Author: Moorheadmomma
This curried peas recipe is very easy to prepare, and go well with naan.
Author: HARINI
A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste. To make ahead of time, beans can be covered and refrigerated for 1-2 days.
Author: Allrecipes Member
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with...
Author: SUSMITA
A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste. To make ahead of time, beans can be covered and refrigerated for 1-2 days.
Author: Karen
An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles. If you're using canned chickpeas (like we do here at college) make sure...
Author: YummySmells
This is a Middle Eastern dish of lentils and tomatoes with a deliciously simple taste. Serve it with rice, couscous, or whatever you like.
Author: Mary Hansen Smith
Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Author: Mardon Fergeson Hickford
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Author: Kathleen Woods Rubino
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
This is almost like putting an old baked bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. These Yankee beans will be good, if you keep them covered and refrigerated, for...
Author: FINE2THCOMB
A wonderful combination of Caribbean ingredients turn into a very flavorful meal! Pour the beans over white rice or have as a soup. Great with breaded thin steaks. I get requests for this meal from all...
Author: RIDGERAT
Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister.
Author: Ron Rahe
My best friend gave me her recipe for Cuban-style black beans. I made minor tweaks to make them in the slow cooker. Serve with white rice for an authentic Cuban meal.
Author: Vivienne Borchers
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Author: Dannielle Randall
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Author: Dannielle Randall
This sweet and savory porridge made of black eyed peas is eaten for dinner.
Author: Linda
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Author: JOEBOB22
This is a healthy alternative for the typical saturated fatty refried beans. Don't let the time scare you off. I soak them while I sleep and cook them during the day, so by dinner it is only 10 minutes...
Author: Melissa Gibson
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Author: FIVEBRIGS
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
These fat free refried beans are great to use in enchiladas, tacos or even as a spread.
Author: BROMFIELD
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Author: Dannielle Randall
Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar varieties, make up one of my favorite side dishes.
Author: Chef John
I make these with leftover cooked black-eyed peas cooked with ham hocks or smoked turkey from New Year's. I sometimes top with a fried green tomato or left over candied yams. Get creative with them. I've...
Author: MAJIX
Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that's why it's 'anything goes.' Add browned...
Author: Chris Barila
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...
Author: ANNELISA1211
This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.
Author: BRANDI T
Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.
Author: Magicalviolets
Easy earthy side dish--or on its own with some good crusty bread and a glass of wine. Add grilled vegetables for vegetarian entree.
Author: Donna McQueen
Fresh herbs gives a hot Spanish flair to this black bean dish. It's a favorite from my Argentine boyfriend. This is traditionally served over rice.
Author: kimmers
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Author: Dannielle Randall
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many...
Author: sassymom
Use your favorite beans if you do not like these. Tasty beans without the sugar. I love the fiery taste of Tabasco™, but you might want to back off that ingredient to remove some of the blister.
Author: Allrecipes Member
A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans.
Author: FIVEBRIGS
A quick side dish to serve with fish tacos or grilled chicken; serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.
Author: Liz Eck